[Bura-na Summer Main Branch Course] Food only 3800 yen

Course details

3800 yen(Tax included)

It's packed with Burana's recommendations! This course uses seasonal ingredients and showcases the chef's skill.※We serve one dish per person.

[Appetizer] Assortment of 3 seasonal appetizers

[Sashimi] Three types of carefully selected sashimi delivered directly from the market

[Salad] Homemade Bang Bang Chicken Salad

[Cold dish] Deep-fried summer vegetables

[Fish dish] Grilled sweetfish with salt

[Meat dish] Bono pork cold shabu-shabu with delicious dashi

[Fried food] Kisu and summer vegetable tempura

[Rice] Sixteen-grain rice with grated yam

[Dessert] Homemade Koji Pudding with Mango Sauce

*The contents of some courses may vary depending on what is available.

Please feel free to contact us.

※The photograph is an image.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/01 update