ぶらっ菜　本店

・Assortment of 4 kinds of obanzai (Kyoto-style side dishes)

・Four kinds of fresh sashimi delivered directly from the source

Japanese-style salad with whitebait and mizuna greens

Salt-grilled sweetfish from Gifu Prefecture

Deep-fried summer vegetables marinated in sauce

- Assorted tempura of conger eel and seasonal vegetables

・Salt-fermented pork grilled with Bono Pork

・Rice with grated yam and sixteen grains

Homemade yogurt topped with a fruit sauce made with authentic mirin (sweet rice wine).

*Please note that some course contents may differ depending on the ingredients available.

Please feel free to contact us.

※The photograph is an image.