ぶらっ菜　本店

・Assortment of 5 kinds of obanzai (Kyoto-style side dishes)

・Five kinds of fresh sashimi delivered directly from the source

Japanese-style salad with whitebait and mizuna greens

Salt-grilled sweetfish from Gifu Prefecture

Deep-fried summer vegetables marinated in sauce

・Deep-fried sweetfish

Kamo eggplant with miso glaze

Hida beef rump steak 60g

・Rice with grated yam and sixteen grains

Homemade yogurt topped with a fruit sauce made with authentic mirin (sweet rice wine).

*Please note that some course contents may differ depending on the ingredients available.

Please feel free to contact us.

※The photograph is an image.