ぶらっ菜　本店

・ Five kinds of obanzai (Kyoto-style home cooking)

Sashimi platter

・Assortment of 5 kinds of carefully selected fresh fish delivered directly from the market

salad

・Jellyfish and flying fish roe salad with perilla leaves

Bowl

Autumn turnip and matsutake mushroom paste soup

Grilled fish

・Grilled autumn salmon with yuzu sauce

Vegetables

Shrimp taro with mushroom sauce

Fried food

Tempura of Pacific saury and cod milt

meat

・Seared Hida beef tataki with wasabi ponzu sauce

rice

Autumn Chestnut Rice

dessert

• Homemade yogurt and seasonal fruits

*Please note that some course contents may differ depending on the ingredients available.

Please feel free to contact us.

※The photograph is an image.